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'''Snazzle''' (formerly known as Braga Malt) is a carbonated fruit juice, produced by [[Terra Mills]].{{RSI|ref=yes|text=Portfolio - Terra Mills|int=Comm-Link:Portfolio - Terra Mills|url=https://robertsspaceindustries.com/comm-link/transmission/15201-Portfolio-Terra-Mills}}{{RSI|ref=yes|text=LORE BUILDER: FIFTEEN: Beverages|int=Comm-Link:Lore Builder - Fifteen - Beverages|url=https://robertsspaceindustries.com/comm-link/spectrum-dispatch/14174-LORE-BUILDER-FIFTEEN-Beverages}} |
'''Snazzle''' (formerly known as Braga Malt) is a carbonated fruit juice, produced by [[Terra Mills]].{{RSI|ref=yes|text=Portfolio - Terra Mills|int=Comm-Link:Portfolio - Terra Mills|url=https://robertsspaceindustries.com/comm-link/transmission/15201-Portfolio-Terra-Mills}}{{RSI|ref=yes|text=LORE BUILDER: FIFTEEN: Beverages|int=Comm-Link:Lore Builder - Fifteen - Beverages|url=https://robertsspaceindustries.com/comm-link/spectrum-dispatch/14174-LORE-BUILDER-FIFTEEN-Beverages}}{{review}} |
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Terra Mills first attempt, Braga was a huge flop, because the drink was packaged with a bottling plant that was using a grade of aluminum composite that wasn’t up to the rigors of space travel. Reserarchers of TM devised a method to store carbonation inside nanobeads which would remain intact until the surrounding pressure was fully released. |
Terra Mills first attempt, Braga was a huge flop, because the drink was packaged with a bottling plant that was using a grade of aluminum composite that wasn’t up to the rigors of space travel. Reserarchers of TM devised a method to store carbonation inside nanobeads which would remain intact until the surrounding pressure was fully released. |
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Revision as of 06:35, 6 October 2018
Snazzle (formerly known as Braga Malt) is a carbonated fruit juice, produced by Terra Mills.Template:RSITemplate:RSI
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Terra Mills first attempt, Braga was a huge flop, because the drink was packaged with a bottling plant that was using a grade of aluminum composite that wasn’t up to the rigors of space travel. Reserarchers of TM devised a method to store carbonation inside nanobeads which would remain intact until the surrounding pressure was fully released.
The carbonation is being stored in nanobeads throughout the drink and maintained in that state under pressure. When the drink is opened, the pressure is released, the nanobeads burst, and the drink is instantly carbonated and rendered fizzy.